Reviews

I started making pico de gallo with my mother when I was 10 or 11. We would pick tomatos from our garden and add some fresh vegetables with salt and pepper. As I got older, I began to experiment with spices and flavors. I settled on a recipe that was enjoyed by everyone I served it to and won many contests. This recipe later became known as my "OG" flavor. I have been using this recipe for decades. I have continued to experiment and have other flavors that are well liked. I started giving the salsa to family and friends. For years, the salsa was my calling card at every Christmas and family gathering. I began to sell the salsa at local markets to great success. Children and life relegated my salsa production back to family and friends. As the children have grown and the world changes I am now aiming at getting salsa to as many people as I can. Hopefully you will enjoy the salsa.

Fresh ingredients are the hallmark of Lorita's Salsa. We continuously shop local markets that distribute produce from the local farmers. All of our produce is inspected for freshness, ripeness, and consistency.When the ingredients are procured. Lorita herself oversees and for the most part performs every aspect of the production of Lorita's Salsa. Quality, flavor, and consistency are critical.